Description

Cottage Cheese Flatbread Pizza is a high-protein, low-carb comfort dish that feels indulgent yet light. This gluten-free crust uses cottage cheese, eggs, and almond flour to form a tender, sturdy base that bakes golden and sliceable. Top with sauce, mozzarella, and your favorite veggies or meats for a cozy two-serving pizza. Quick to assemble, versatile with toppings, and perfect for weeknights or guilt-free cravings.

Ingredients

Scale

1 cup cottage cheese
2 large eggs
1/2 cup almond flour
1/2 tsp baking powder
1/4 tsp salt
1/2 cup pizza sauce
1 cup shredded mozzarella cheese
Optional toppings: sliced olives, bell peppers, mushrooms, cooked chicken, turkey pepperoni

Instructions

Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a blender, blend cottage cheese and eggs until completely smooth.
Pour mixture into a bowl and stir in almond flour, baking powder, and salt.
Spread batter into a thin oval or circle on the baking sheet.
Bake for 25–30 minutes until set and lightly golden.
Remove from oven and spread pizza sauce evenly over the crust.
Top with mozzarella cheese and desired toppings.
Return to oven and bake for 8–10 minutes until cheese is melted and bubbly.
Slice and serve warm.

Notes

Tip: For extra crisp crust, bake a few minutes longer before adding sauce.
Customize toppings to keep it fresh—great with veggies, chicken, or turkey pepperoni.
Leftovers refrigerate for up to 3 days; reheat in a hot oven or skillet for best texture.

Prep Time: 10 minutes
Cook Time: 40 minutes
Category: Main Dish
Method: Baked
Cuisine: American

Nutrition

Serving Size: 1 slice (half of pizza)
Calories: 520
Sugar: 6 g
Sodium: 700 mg
Fat: 32 g
Saturated Fat: 14 g
Unsaturated Fat: 18 g
Trans Fat: 0 g
Carbohydrates: 22 g
Fiber: 5 g
Protein: 40 g
Cholesterol: 160 mg

Keywords: Cottage Cheese Flatbread Pizza, low carb pizza, gluten free crust, high protein pizza, almond flour crust, quick dinner for two, cheese pizza, healthy comfort food