Description
Discover the ultimate snack with Cottage Cheese Chips, an easy high‑protein, low‑carb alternative that satisfies crunchy cravings. This quick recipe combines cottage cheese, shredded cheese, almond flour, garlic and onion, and a pinch of paprika to create golden, crispy bites in just 20 minutes. Perfect for meal prep, weight‑watching, or anytime snacking, these chips deliver a protein boost without excess carbs, making them ideal for fitness enthusiasts and busy families alike today now.
Ingredients
Scale
- 1 cup cottage cheese
- 1/2 cup shredded cheese
- 1/4 cup almond flour
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon paprika
- cooking spray or oil for greasing
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, combine cottage cheese, shredded cheese, almond flour, garlic powder, onion powder, salt, and paprika; stir until smooth.
- Drop spoonfuls onto the sheet and flatten lightly.
- Lightly spray or brush tops with oil.
- Bake 15‑20 minutes until edges are golden and crisp.
- Cool on the sheet before serving.
Notes
- For extra crispness
- spread the mixture thinly and ensure the oven is fully preheated. Store in an airtight container for up to three days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 15mg
Keywords: Cottage Cheese Chips, easy cottage cheese snack, high protein snack recipe, low carb chips, quick healthy snack, cottage cheese chip variations, how to make cottage cheese chips, protein packed snack ideas