Description

Discover the ultimate Copycat Panera Broccoli Cheese Soup, a creamy, cheesy blend of fresh broccoli, sharp cheddar, and melty mozzarella simmered in a rich vegetable broth and heavy cream. This easy-to-follow recipe captures the restaurant’s comforting flavor using pantry staples, delivering a velvety texture and satisfying taste in just 30 minutes. Perfect for weeknight dinners, lunchboxes, or cozy gatherings, this soup offers a wholesome, vegetarian option that feels indulgent without the fuss

Ingredients

Scale

4 cups broccoli florets
1 cup shredded cheddar cheese
1 cup shredded mozzarella cheese
1 medium onion, diced
2 cloves garlic, minced
4 cups vegetable broth
1 cup heavy cream
½ cup grated carrots
1 teaspoon salt
½ teaspoon black pepper
¼ teaspoon nutmeg

Instructions

Sauté onion and garlic in butter until translucent.
Add broccoli and carrots, cook 5 minutes.
Add vegetable broth, bring to boil, then simmer until broccoli is tender.
Stir in heavy cream, cheddar, and mozzarella until melted and smooth.
Season with salt, black pepper, and nutmeg. Serve hot.

Notes

For a smoother texture
blend part of the soup with an immersion blender. Adjust seasoning to taste. Store leftovers in the fridge for up to 3 days or freeze for up to 2 months.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Soup
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 bowl
Calories: 350
Sugar: 5g
Sodium: 600mg
Fat: 28g
Saturated Fat: 15g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 3g
Protein: 12g
Cholesterol: 80mg

Keywords: Copycat Panera Broccoli Cheese Soup, broccoli cheese soup recipe, copycat panera soup, easy broccoli soup, creamy cheese soup, homemade panera soup