Description
Classic Homemade Caesar Salad is an easy, crowd‑pleasing recipe that captures the authentic restaurant‑style flavor with crisp romaine, crunchy croutons, and a silky dressing made from anchovies, Parmigiano‑Reggiano, mayonnaise, lemon juice, and Dijon mustard. Follow the step‑by‑step guide to whisk a smooth emulsion, toss the salad evenly, and serve a fresh, tangy side that pairs perfectly with grilled proteins or stands alone as a light meal for lunches, dinner parties, or family gatherings. Pe
Ingredients
- 1 large head of romaine lettuce, chopped
- 1 cup croutons
- 1/2 cup grated Parmigiano-Reggiano cheese
- 2 anchovy fillets, minced
- 1/2 cup mayonnaise
- 2 tablespoons lemon juice
- 1 teaspoon Dijon mustard
- Salt, to taste
- Freshly ground black pepper, to taste
Instructions
- Wash and chop the romaine lettuce, then place it in a large bowl.
- Add croutons and set aside.
- In a small bowl, whisk together mayonnaise, lemon juice, Dijon mustard, and minced anchovies until smooth.
- Season the dressing with salt and freshly ground black pepper.
- Drizzle the dressing over the lettuce, toss gently to coat.
- Sprinkle grated Parmigiano-Reggiano on top and give a final light toss.
- Serve immediately for best texture.
Notes
- For extra crunch
- toast the croutons with a little olive oil and garlic. Adjust lemon juice to taste for more acidity. The dressing can be made a day ahead and stored refrigerated.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No-cook
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 0g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 15mg
Keywords: Classic Homemade Caesar Salad, Caesar salad recipe, easy Caesar dressing, homemade Caesar salad, classic Caesar salad, how to make Caesar salad, Caesar salad side dish, quick salad recipes, best Caesar dressing, simple salad recipes, romaine salad recipe