Description

Discover the secret to a restaurant‑style Caesar salad with this Classic Caesar Salad Dressing recipe. This creamy, tangy blend combines smooth mayonnaise, sharp Dijon mustard, savory Worcestershire sauce, fresh garlic, bright lemon juice, and a hint of grape juice for subtle sweetness. Optional Parmesan adds depth, while a pinch of salt perfects the flavor. Perfect for tossing crisp romaine, dipping veggies, or elevating grilled chicken, this dressing delivers consistent, bold taste every time

Ingredients

Scale

1 cup mayonnaise
2 tablespoons Dijon mustard
1 tablespoon Worcestershire sauce
2 cloves garlic (minced)
1 tablespoon lemon juice
1 tablespoon grape juice
Salt to taste
Freshly grated Parmesan cheese (optional)

Instructions

In a mixing bowl combine mayonnaise, Dijon mustard, Worcestershire sauce, minced garlic, lemon juice, and grape juice.
Whisk until smooth and creamy.
Add salt to taste and optionally fold in grated Parmesan.
Store in an airtight container in the refrigerator for up to one week.

Notes

For a lighter version
substitute half the mayonnaise with Greek yogurt. Adjust garlic and lemon to personal taste. The dressing can be made ahead and improves in flavor after a few hours.

Prep Time: 5 mins
Cook Time: 0 mins
Category: Salad Dressing
Method: No-cook
Cuisine: Italian

Nutrition

Serving Size: 2 tbsp
Calories: 120
Sugar: 1g
Sodium: 300mg
Fat: 10g
Saturated Fat: 2g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 2g
Fiber: 0g
Protein: 1g
Cholesterol: 0mg

Keywords: Classic Caesar Salad Dressing, caesar dressing recipe, how to make caesar dressing, easy salad dressing, creamy caesar dressing, homemade caesar dressing, best caesar dressing