Description
Discover the ultimate Classic Caesar Salad Dressing recipe that delivers restaurant‑quality flavor in minutes. This creamy, tangy blend combines smooth mayonnaise, bright lemon juice, sharp Dijon mustard, savory Worcestershire sauce, garlic, and Parmesan cheese for a perfectly balanced dressing. Ideal for tossing crisp romaine, drizzling over grilled proteins, or using as a dip, this easy‑make dressing is a pantry staple that elevates any meal with rich, authentic Caesar taste. Try it now for al
Ingredients
Scale
- 1 cup mayonnaise
- 2 tablespoons lemon juice
- 2 teaspoons Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1 clove garlic (minced)
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- In a mixing bowl, combine mayonnaise, lemon juice, Dijon mustard, Worcestershire sauce, and minced garlic. Whisk until smooth. Stir in grated Parmesan cheese and mix well. Season with salt and pepper to taste, adjusting as needed. Refrigerate the dressing for at least 30 minutes before serving. Drizzle over salad or use as a dip for fresh vegetables.
Notes
- Adjust lemon or garlic to taste. Refrigerate at least 30 minutes for flavor development. Store in an airtight container for up to one week.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad Dressing
- Method: No‑cook
- Cuisine: Italian
Nutrition
- Serving Size: 2 tablespoons
- Calories: 80
- Sugar: 1 g
- Sodium: 300 mg
- Fat: 8 g
- Saturated Fat: 1 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 5 mg
Keywords: Classic Caesar Salad Dressing, caesar dressing recipe, homemade caesar dressing, easy salad dressing, creamy caesar dressing, how to make caesar dressing