Description
Cinnamon Sugar Donut Bread is an easy, sweet loaf that brings the beloved donut taste into a soft, bakery‑style slice. Made with all‑purpose flour, granulated sugar, baking powder, butter, milk, eggs, and vanilla extract, this recipe creates a tender crumb and a golden crust topped with a buttery cinnamon‑sugar glaze. Perfect for breakfast, brunch, or a cozy snack, it fills your kitchen with warm aromas and delivers a melt‑in‑your‑mouth finish that everyone loves. It’s a perfect snack for all!!!
Ingredients
- 2 cups all‑purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cup unsalted butter, melted
- 1 cup milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup granulated sugar (for coating)
- 1 tablespoon ground cinnamon (for coating)
Instructions
- Preheat oven to 350°F (175°C) and grease a loaf pan.
- Whisk flour, sugar, baking powder, salt, and cinnamon in a large bowl.
- In another bowl, blend melted butter, milk, eggs, and vanilla extract.
- Combine wet and dry mixtures until just mixed.
- Pour batter into pan and smooth the top.
- Bake 50‑60 minutes until a toothpick comes out clean.
- Mix sugar and cinnamon for coating.
- Brush warm bread with melted butter and sprinkle coating generously.
Notes
- For a richer flavor
- use browned butter. The loaf can be frozen and toasted later.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 15g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
Keywords: Cinnamon Sugar Donut Bread, cinnamon sugar donut recipe, sweet breakfast bread, easy donut loaf, breakfast cinnamon roll, quick sweet bread recipe, homemade donut bread, cinnamon sugar loaf, breakfast pastry recipe, sweet bread ideas, how to make donut bread