Description
Chicken Soup with Potatoes is the ultimate comfort in a bowl, featuring tender chicken, soft potatoes, and a savory, homemade broth enriched with carrots, celery, onion, and garlic. This cozy, home-style soup comes together on the stove for a wholesome family meal that beats canned soup any day. Perfect for chilly evenings or busy weeknights, it reheats beautifully, freezes well, and delivers warmth and satisfying flavor in every spoonful.
Ingredients
Scale
- 1 tbsp olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 2 medium carrots, sliced
- 2 celery stalks, chopped
- 1 lb chicken breast or thighs
- 3 medium potatoes, peeled and diced
- 5 cups chicken broth
- 1/2 tsp dried thyme
- 1/2 tsp black pepper
- Salt, to taste
- 2 tbsp fresh parsley, chopped
Instructions
- Heat olive oil in a large pot over medium heat. Add onion, carrots, and celery and cook for 4–5 minutes until softened.
- Add garlic and cook for 30 seconds until fragrant.
- Pour in chicken broth and add chicken, potatoes, thyme, pepper, and salt.
- Bring to a gentle boil, then reduce heat to a simmer.
- Cover and cook for 25–30 minutes, until potatoes are tender and chicken is fully cooked.
- Remove chicken, shred or dice it, then return it to the pot.
- Simmer for 5 more minutes to blend flavors.
- Stir in fresh parsley, adjust seasoning, and serve hot.
Notes
- Tip: Use leftover cooked chicken to speed up assembly.
- For extra richness, skim fat from the surface.
- Switch up herbs with thyme and parsley for a fresh twist.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (about 1.5 cups)
- Calories: 270
- Sugar: 6 g
- Sodium: 450 mg
- Fat: 9 g
- Saturated Fat: 2 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 24 g
- Fiber: 3 g
- Protein: 25 g
- Cholesterol: 75 mg
Keywords: Chicken Soup with Potatoes, chicken soup, potato soup, comforting soup, homestyle soup, hearty soup, family dinner, easy chicken soup, cozy meals, homemade soup