Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Cottage cheese chicken salad bowl

Chicken Salad with Cottage Cheese 4 Bold makes a simple, satisfying lunch.


  • Author: RyderJameson
  • Total Time: 40 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

Chicken Salad with Cottage Cheese is a creamy, high-protein lunch that satisfies without weighing you down. This easy recipe blends shredded chicken with cottage cheese, plain Greek yogurt, crisp celery, red onion, and a bright lemony note for flavor. Gluten-free and meal-prep friendly, it works beautifully in sandwiches, wraps, lettuce cups, or over greens. Optional grapes or sliced almonds add texture and a touch of sweetness for delicious, healthy lunches. It’s macro-friendly and perfect for busy weekdays.


Ingredients

Scale
  • 3 cups cooked shredded chicken breast
  • 1 cup cottage cheese
  • ¼ cup plain Greek yogurt
  • ½ cup celery, finely chopped
  • ¼ cup red onion, finely diced
  • ½ cup halved grapes (optional for sweetness)
  • 1 tbsp lemon juice
  • ½ tsp garlic powder
  • ½ tsp black pepper
  • Salt, to taste
  • Optional: chopped parsley or sliced almonds

Instructions

  1. In a large bowl, combine shredded chicken, cottage cheese, and Greek yogurt.
  2. Add celery, red onion, and grapes if using.
  3. Stir in lemon juice, garlic powder, salt, and pepper.
  4. Mix until evenly combined and creamy.
  5. Chill for at least 30 minutes for best flavor.
  6. Serve in a sandwich, wrap, lettuce cups, or over greens.

Notes

  • Naturally gluten-free
  • Chill for at least 30 minutes before serving to let flavors meld
  • Great for meal prep and make-ahead lunches
  • Optional add-ins: chopped parsley or sliced almonds
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Salad, Lunch
  • Method: Assemble and Chill
  • Cuisine: American

Nutrition

  • Serving Size: 1/4 of recipe (about 1 cup)
  • Calories: 360
  • Sugar: 6 g
  • Sodium: 320 mg
  • Fat: 7 g
  • Saturated Fat: 2 g
  • Unsaturated Fat: 3 g
  • Trans Fat: 0 g
  • Carbohydrates: 9 g
  • Fiber: 1 g
  • Protein: 30 g
  • Cholesterol: 90 mg

Keywords: Chicken Salad with Cottage Cheese, high protein lunch, gluten free salad, cottage cheese chicken salad, meal prep lunch, Greek yogurt chicken salad, healthy lunch ideas, wraps, lettuce cups