Description

Chicken Pot Pie Soup is a creamy, comforting one-pot meal that captures all the cozy flavor of classic pot pie—without the crust. Tender shredded chicken, potatoes, carrots, celery, and peas simmer in a rich broth thickened with flour, milk, and cream. Easy to make, satisfying for family dinners, and freezer-friendly, this hearty soup delivers nostalgic, homemade warmth in every spoonful. Perfect for weeknights.

Ingredients

Scale

2 tbsp butter
1 tbsp olive oil
1 small onion, diced
3 cloves garlic, minced
2 medium carrots, diced
2 celery stalks, chopped
2 medium potatoes, peeled and diced
3 cups cooked chicken, shredded
6 cups chicken broth
1 cup milk
1 cup heavy cream
¼ cup all-purpose flour
1 tsp dried thyme
½ tsp black pepper
Salt, to taste
1 cup frozen peas
Fresh parsley, for garnish

Instructions

In a large pot, heat butter and olive oil over medium heat. Add onion, carrots, and celery and cook for 4–5 minutes until softened.
Add garlic and cook for 30 seconds until fragrant.
Sprinkle flour over the vegetables and stir well. Cook for 1 minute.
Slowly whisk in chicken broth until smooth.
Add potatoes, thyme, pepper, and salt. Bring to a gentle boil.
Reduce heat and simmer for 15–20 minutes until potatoes are tender.
Stir in shredded chicken, milk, and heavy cream.
Add peas and simmer for 5–7 minutes until heated through and creamy.
Taste and adjust seasoning as needed.
Serve hot, garnished with fresh parsley.

Notes

For a lighter version, use half-and-half instead of heavy cream.
Frozen peas can be added directly without thawing.
To thicken more, whisk in an extra tablespoon of flour with the broth and simmer another minute.
Leftovers refrigerate well for up to 3 days; refrigerate promptly after cooling.
To adapt to gluten-free, substitute a gluten-free flour blend or cornstarch slurry for thickening.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Soup
Method: Stovetop (One-Pot)
Cuisine: American

Nutrition

Serving Size: 1 cup (240 ml)
Calories: 320 kcal
Sugar: 6 g
Sodium: 1100 mg
Fat: 20 g
Saturated Fat: 9 g
Unsaturated Fat: 7 g
Trans Fat: 0 g
Carbohydrates: 28 g
Fiber: 3 g
Protein: 24 g
Cholesterol: 95 mg

Keywords: Chicken Pot Pie Soup, creamy soup, comfort food, one-pot dinner, family recipe, potato soup, chicken soup, weeknight meals