Description

Chicken Pot Pie Soup is a cozy, creamy one-pot wonder that captures the comforting flavors of classic pot pie without the crust. Tender chicken, potatoes, carrots, peas, and onion simmer in a silky broth enriched with milk and a touch of heavy cream. Ready in under an hour, this hearty soup delivers savory depth, buttery aroma, and homemade goodness. Great for weeknights, it reheats well and adapts with gluten-free flour if needed.

Ingredients

Scale

2 tbsp butter
1 tbsp olive oil
1 small onion, diced
3 cloves garlic, minced
2 medium carrots, diced
2 celery stalks, chopped
3 medium potatoes, peeled and diced
3 cups cooked chicken, shredded
6 cups chicken broth
1 cup milk
1 cup heavy cream
¼ cup all-purpose flour
1 tsp dried thyme
½ tsp dried rosemary
½ tsp black pepper
Salt, to taste
1 cup frozen peas
Fresh parsley, for garnish

Instructions

In a large pot, melt butter with olive oil over medium heat.
Add onion, carrots, and celery and sauté for 4–5 minutes until softened.
Stir in garlic and cook for 30 seconds until fragrant.
Sprinkle flour over the vegetables and stir well. Cook for 1 minute.
Slowly whisk in chicken broth until smooth.
Add potatoes, thyme, rosemary, pepper, and salt. Bring to a gentle boil.
Reduce heat and simmer for 15–20 minutes until potatoes are tender.
Stir in shredded chicken, milk, and heavy cream.
Add peas and simmer for 5–7 minutes until creamy and heated through.
Taste and adjust seasoning as needed. Serve hot with fresh parsley.

Notes

For a lighter version, substitute half-and-half for heavy cream and use less butter.
To make gluten-free, use gluten-free flour or cornstarch slurry to thicken.
Leftovers refrigerate well; reheat gently on the stove.
Pair with crusty bread or a side salad for a complete meal.
Feel free to add corn or green beans for extra color.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Soup
Method: Stove Top
Cuisine: American

Nutrition

Serving Size: 1 cup (236 ml)
Calories: 283
Sugar: 6 g
Sodium: 516 mg
Fat: 14 g
Saturated Fat: 7 g
Unsaturated Fat: 7 g
Trans Fat: 0 g
Carbohydrates: 9 g
Fiber: 2 g
Protein: 20 g
Cholesterol: 90 mg

Keywords: Chicken Pot Pie Soup, creamy chicken soup, one-pot soup, comforting soup, pot pie flavor, easy chicken soup, hearty dinner, family-friendly, cozy meals