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High protein chicken soup creamy

Chicken Pot Pie Soup: Ultimate Creamy Comfort That Serves 4 People.


  • Author: RyderJameson
  • Total Time: 45 minutes
  • Yield: 4 servings 1x
  • Diet: Low Fat

Description

Chicken Pot Pie Soup is the ultimate crustless comfort dish—creamy, hearty, and protein-packed. This soup delivers all the cozy flavors of chicken pot pie with tender chicken, carrots, celery, onion, and peas, simmered in a silky broth with milk and Greek yogurt for a rich, velvety texture. Perfect for weeknights, meal prep, or a chilly weekend, it’s dairy-friendly, satisfying, and easy to customize to taste or dietary needs. Crustless and adaptable, you can thicken with flour or gluten-free options; serves 4; reheats beautifully.


Ingredients

Scale
  • 2 tbsp olive oil
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 3 cups cooked shredded chicken breast
  • 3 cups low-sodium chicken broth
  • 1 cup milk
  • ½ cup plain Greek yogurt
  • 1 cup frozen peas
  • 2 tbsp all-purpose flour
  • 1 tsp dried thyme
  • ½ tsp black pepper
  • Salt, to taste

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Add onion, carrots, and celery. Cook 5–6 minutes until softened.
  3. Stir in garlic and cook 30 seconds.
  4. Sprinkle flour over vegetables and stir well. Cook 1 minute.
  5. Slowly whisk in chicken broth and milk, stirring to avoid lumps.
  6. Add shredded chicken, thyme, salt, and pepper. Simmer 15–20 minutes until slightly thickened.
  7. Stir in peas and Greek yogurt. Heat 2–3 more minutes. Serve warm.

Notes

  • Crustless version of classic pot pie—lighter but just as cozy.
  • To reduce fat, use fat-free Greek yogurt and skim milk.
  • Can be frozen for meal prep; reheat gently as the yogurt may separate.
  • Thickening can be adjusted with flour or gluten-free thickener.
  • Substitute rotisserie chicken for convenience.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Soup
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 280
  • Sugar: 6 g
  • Sodium: 420 mg
  • Fat: 9 g
  • Saturated Fat: 2 g
  • Unsaturated Fat: 5 g
  • Trans Fat: 0 g
  • Carbohydrates: 22 g
  • Fiber: 3 g
  • Protein: 35 g
  • Cholesterol: 110 mg

Keywords: Chicken Pot Pie Soup, high protein soup, crustless pot pie, creamy chicken soup, cozy comfort food, easy dinner, meal prep, family favorite, wholesome ingredients