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Cheesy enchilada rice bake

Chicken Enchilada Rice Casserole: 5-Ingredient Delicious Weeknight Dinner.

  • Author: RyderJameson
  • Total Time: 35 minutes
  • Yield: 6 servings 1x
  • Diet: Gluten Free

Description

Chicken Enchilada Rice Casserole is a comforting, weeknight-friendly dish that delivers bold, cheesy flavor in every bite. Tender shredded chicken, fluffy rice, and zesty enchilada sauce simmer into a creamy bake, topped with melty cheese. This gluten-free casserole comes together in minutes and bakes to a satisfying, one-dish meal—perfect for busy families. Great for meal prep; reheat leftovers, customize with corn, chilies, or beans, and serve with cilantro, avocado, or sour cream.

Ingredients

Scale
  • 2 cups cooked shredded chicken
  • 2 cups cooked white rice
  • 1 cup enchilada sauce
  • 1 can (14 oz) diced tomatoes, drained
  • 1 cup corn kernels
  • 1 can (4 oz) diced green chilies
  • 1 1/2 cups shredded cheddar or Mexican blend cheese
  • 1 tsp cumin
  • 1/2 tsp chili powder
  • 1/2 tsp garlic powder
  • Salt and black pepper, to taste
  • Optional toppings: chopped cilantro, avocado slices, sour cream

Instructions

  1. Preheat oven to 375°F (190°C).
  2. In a large bowl, mix shredded chicken, cooked rice, enchilada sauce, diced tomatoes, corn, and green chilies.
  3. Stir in cumin, chili powder, garlic powder, salt, and pepper.
  4. Fold in 1 cup of shredded cheese.
  5. Transfer mixture to a greased baking dish and spread evenly.
  6. Sprinkle remaining cheese on top.
  7. Bake 20–25 minutes until hot and bubbly.
  8. Let rest 5 minutes before serving. Add desired toppings and enjoy.

Notes

  • Gluten-free if using certified gluten-free enchilada sauce and diced tomatoes.
  • Can be made ahead and refrigerated; bake just before serving.
  • Leftovers reheat well in the microwave or oven.
  • Adjust spiciness with green chilies or additional chili powder.
  • Variations: swap in brown rice or add black beans for extra protein.
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Main Dish
  • Method: Baking
  • Cuisine: Mexican-inspired

Nutrition

  • Serving Size: 1 serving (1/6 of casserole)
  • Calories: 290
  • Sugar: 6 g
  • Sodium: 780 mg
  • Fat: 50 g
  • Saturated Fat: 24 g
  • Unsaturated Fat: 20 g
  • Trans Fat: 0 g
  • Carbohydrates: 40 g
  • Fiber: 5 g
  • Protein: 40 g
  • Cholesterol: 200 mg

Keywords: Chicken Enchilada Rice Casserole, 5-Ingredient Dinner, Weeknight Dinner, Gluten Free Casserole, Mexican Rice Bake, Easy Chicken Casserole

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Find it online: https://www.cookbyco.com/chicken-enchilada-rice-casserole/