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Chickpea chicken salad bowl

Chicken & Chickpea Salad: 10-Minute Ultimate High-Protein Meal-Prep


  • Author: RyderJameson
  • Total Time: 10 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

Chicken & Chickpea Salad is a bright, protein-packed meal-prep favorite that comes together in minutes. Tender shredded chicken, hearty chickpeas, cucumbers, and cherry tomatoes are tossed in a zesty lemon dressing for a light yet satisfying lunch. Gluten-free and meal-prep friendly, this vibrant salad stores well in the fridge and travels well for on-the-go meals. A wholesome, flexible dish for quick dinners, bowls, and weight-conscious, high-protein meals. Perfect for batch cooking on Sundays and easily customizable with feta, avocado, or fresh herbs.


Ingredients

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    • 2 cups cooked chicken breast, shredded

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    • 1 can (15 oz) chickpeas, drained and rinsed

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    • 1 cup cherry tomatoes, halved

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    • 1 cup cucumber, diced

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    • ¼ cup red onion, finely chopped

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    • 2 tbsp olive oil

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    • 2 tbsp fresh lemon juice

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    • ½ tsp garlic powder

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    • ½ tsp black pepper

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    • Salt, to taste

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    • Optional add-ins: crumbled feta, avocado, fresh parsley or dill

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Instructions

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    2. In a large bowl, add shredded chicken, chickpeas, cherry tomatoes, cucumber, and red onion.

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    1. In a small bowl, whisk olive oil, lemon juice, garlic powder, pepper, and salt.

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    1. Pour dressing over the salad and toss until evenly coated.

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    1. Taste and adjust seasoning as needed.

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    1. Add optional toppings if desired.

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    1. Serve immediately or refrigerate for later.

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Notes

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    • Can be stored refrigerated for up to 3–4 days.

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    • Great with feta, avocado, or fresh herbs like parsley or dill.

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    • Can substitute grilled chicken or rotisserie chicken.

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    • Make dressing ahead and toss just before serving for best texture.

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  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: No-Cook
  • Cuisine: Mediterranean-inspired

Nutrition

  • Serving Size: 1 serving (about 1 cup or 1/4 of recipe)
  • Calories: 260
  • Sugar: 6 g
  • Sodium: 320 mg
  • Fat: 20 g
  • Saturated Fat: 3.5 g
  • Unsaturated Fat: 16 g
  • Trans Fat: 0 g
  • Carbohydrates: 18 g
  • Fiber: 4 g
  • Protein: 25 g
  • Cholesterol: 110 mg

Keywords: Chicken & Chickpea Salad, high-protein salad, meal prep, lemon dressing, gluten-free salad, healthy lunch, chickpea salad, chicken salad, easy meal prep, quick dinner