Description

Chicken & Broccoli Alfredo Bake is the ultimate 5-ingredient casserole your family will adore. Tender shredded chicken, al dente penne, and crisp broccoli swim in a creamy Alfredo sauce, then melt with mozzarella and Parmesan, enhanced by garlic powder. Baked until bubbly and golden, this cozy weeknight dinner delivers comfort, speed, and crowd-pleasing flavor in one cheesy bake. Perfect for busy families and make-ahead meals.

Ingredients

Scale

2 cups shredded cooked chicken
2 cups steamed broccoli florets
12 oz penne pasta
2 cups Alfredo sauce
1 cup shredded mozzarella cheese
½ cup grated Parmesan cheese
1 tsp garlic powder
Salt, to taste
Black pepper, to taste
Chopped parsley for garnish

Instructions

Preheat oven to 350°F (175°C).
Cook penne according to package instructions until al dente. Drain.
In a large bowl, combine shredded chicken, steamed broccoli, Alfredo sauce, garlic powder, salt, and pepper.
Add cooked pasta and stir until well coated.
Transfer mixture to a greased baking dish.
Sprinkle mozzarella and Parmesan evenly over the top.
Bake 25–30 minutes until hot and bubbly.
Garnish with chopped parsley before serving.

Notes

You can use rotisserie chicken for convenience.
Use any short pasta shape if penne isn’t available.
Want extra creaminess? stir in a splash of milk or cream before baking.
Make-ahead: assemble, refrigerate up to 24 hours, then bake.
Leftovers freeze well for later meals.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Casserole
Method: Baking
Cuisine: American / Italian-inspired

Nutrition

Serving Size: Not specified
Calories: Not specified
Sugar: Not specified
Sodium: Not specified
Fat: Not specified
Saturated Fat: Not specified
Unsaturated Fat: Not specified
Trans Fat: Not specified
Carbohydrates: Not specified
Fiber: Not specified
Protein: Not specified
Cholesterol: Not specified

Keywords: Chicken & Broccoli Alfredo Bake, 5-Ingredient casserole, creamy Alfredo sauce, penne pasta, broccoli bake, weeknight dinner, family-friendly casserole