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Healthy chicken and vegetable skillet

Chicken and Vegetables Skillet is a 5-Ingredient Ultimate One-Pan Dinner for Busy Nights


  • Author: RyderJameson
  • Total Time: 35 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

Chicken and Vegetables Skillet is the ultimate 5-ingredient, one-pan dinner for busy weeknights. Juicy chicken bites sear with Italian seasoning and paprika, then mingle with zucchini, red bell pepper, broccoli, and cherry tomatoes, brightened by lemon juice. Gluten-free and low-carb, this healthy skillet delivers bold flavor with minimal cleanup in about 35 minutes, making it a weeknight favorite the whole family will love.


Ingredients

Scale
  • 1 lb boneless skinless chicken breasts, cut into bite-sized pieces
  • 1 tbsp olive oil
  • 1 zucchini, sliced
  • 1 red bell pepper, sliced
  • 1 cup broccoli florets
  • 1 cup cherry tomatoes
  • 3 cloves garlic, minced
  • 1 tsp Italian seasoning
  • ½ tsp paprika
  • ½ tsp black pepper
  • Salt, to taste
  • 1 tbsp lemon juice
  • Optional: fresh parsley for garnish

Instructions

  1. Heat olive oil in a large skillet over medium-high heat.
  2. Add chicken, season with Italian seasoning, paprika, salt, and pepper.
  3. Cook 5–7 minutes until golden and cooked through. Remove and set aside.
  4. In the same skillet, add zucchini, bell pepper, and broccoli. Cook 4–5 minutes until tender-crisp.
  5. Stir in garlic and cook 30 seconds until fragrant.
  6. Return chicken to the skillet and add cherry tomatoes.
  7. Drizzle with lemon juice and toss to combine.
  8. Cook 2–3 more minutes until everything is heated through.
  9. Garnish with parsley and serve warm.

Notes

  • You can swap chicken thighs for more tenderness.
  • Add a pinch of red pepper flakes for extra heat.
  • This recipe is gluten-free and dairy-free.
  • Fully reheats well for make-ahead meals.
  • Serve with a fresh parsley garnish for a bright finish.
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Main Course
  • Method: Sautéing and Pan-Seared One-Pan
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 184
  • Sugar: 6 g
  • Sodium: 250 mg
  • Fat: 5.9 g
  • Saturated Fat: 1.5 g
  • Unsaturated Fat: 4.0 g
  • Trans Fat: 0 g
  • Carbohydrates: 15 g
  • Fiber: 3 g
  • Protein: 32 g
  • Cholesterol: 120 mg

Keywords: Chicken and Vegetables Skillet, 5-Ingredient, One-Pan Dinner, Weeknight Dinner, Healthy Skillet, Chicken Skillet, Gluten Free Dinner, Low Carb Dinner, Easy Chicken Recipe, Vegetables Recipe