Description
Cheesy Zucchini Breadsticks are a quick, low‑carb snack that blends fresh zucchini with melted mozzarella and Parmesan, bound by almond flour for a tender, gluten‑free texture. Perfect for busy families, game nights, or lunchbox treats, these golden sticks bake in just 20‑25 minutes and stay moist thanks to the vegetable moisture. Serve warm with a dip or enjoy at room temperature for a satisfying, cheese‑filled bite. Perfect for snackers these bites pack flavor and keep cravings satisfied daily
Ingredients
Scale
- 2 cups grated zucchini
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 large eggs
- 1 cup almond flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon baking powder
- 1/2 teaspoon dried oregano
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, combine grated zucchini, mozzarella, Parmesan, eggs, almond flour, garlic powder, onion powder, salt, baking powder, and oregano. Mix until well combined.
- Spread the mixture evenly onto the prepared sheet, shaping a rectangle about 1/2 inch thick.
- Bake 20‑25 minutes until edges are golden brown.
- Cool slightly, then cut into sticks. Serve warm or at room temperature.
Notes
- For extra crispness, bake on a pre‑heated stone. Pat zucchini dry to avoid sogginess. Store leftovers in an airtight container
- reheat in a 350°F oven for 5 minutes.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 sticks
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 70mg
Keywords: Cheesy Zucchini Breadsticks, zucchini snack recipe, cheese breadsticks, low carb snack, gluten free breadsticks, quick appetizer, easy zucchini recipe, mozzarella snack, almond flour bread, healthy cheese sticks, snack ideas