Description
Cheesy Broccoli Orzo is a quick one‑pan comfort meal that combines tender orzo, vibrant broccoli, and melted cheddar for a creamy, satisfying dinner. Ready in just 30 minutes, this easy recipe uses pantry staples like chicken broth, butter, and garlic powder to create a rich sauce that coats every bite. Perfect for busy weeknights, family meals, or meal‑prep, it delivers hearty flavor without fuss, making it a go‑to favorite for cheese lovers. Serve hot, top with cheese, and enjoy night together
Ingredients
Scale
- 1 cup orzo pasta
- 2 cups broccoli florets
- 2 cups chicken broth
- 1 cup shredded cheddar cheese
- 2 tablespoons butter
- Salt to taste
- Pepper to taste
- 1 teaspoon garlic powder
Instructions
- Melt butter in a large skillet over medium heat. Add orzo and toast for 2‑3 minutes until golden.
- Add chicken broth, bring to a boil, then reduce to a simmer. Cover and cook 10 minutes until orzo is tender.
- Stir in broccoli, cover, and cook 5 minutes until broccoli is bright and tender.
- Remove from heat, stir in cheddar cheese until melted and creamy. Season with salt, pepper, and garlic powder.
- Serve warm and enjoy.
Notes
- For a richer sauce
- use whole‑milk cheddar. Add a pinch of red pepper flakes for heat. Leftovers reheat well with a splash of broth.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: One-Pan
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Keywords: Cheesy Broccoli Orzo, easy orzo recipes, broccoli side dish, quick cheesy pasta, one pan meals, comfort food recipes, family dinner ideas, 30 minute meals, creamy pasta dishes