Description
Cheesy Beef Biscuit Bombs combine fluffy biscuit dough, seasoned ground beef, and melted cheese into bite‑size, golden‑brown treats that are perfect for parties, game nights, or a quick snack. Ready in under 30 minutes with pantry staples, these handheld delights deliver a comforting, cheesy flavor with a savory beef center, making them an irresistible crowd‑pleaser for any occasion. Serve them hot with tangy ketchup or cool ranch dip, and watch guests reach for a bite of this savory delight.!!!
Ingredients
Scale
- 1 pound ground beef
- 1 cup shredded cheese (cheddar or mozzarella)
- 1 can refrigerated biscuit dough
- 1 tablespoon butter
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt to taste
Instructions
- Preheat oven to 375°F (190°C).
- Melt butter in a skillet over medium heat, add ground beef and cook until browned.
- Stir in garlic powder, onion powder, and salt; remove from heat.
- Mix in shredded cheese until melted.
- Open biscuit dough and separate pieces; flatten each into a circle.
- Place a spoonful of beef and cheese mixture in the center of each biscuit circle.
- Fold dough over filling and pinch edges to seal.
- Place bombs on a baking sheet and bake 12‑15 minutes until golden brown.
- Cool briefly before serving.
Notes
- For a smoky flavor
- use smoked beef instead of regular ground beef. Brushing the tops with melted butter before baking adds extra shine and flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bomb
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 45mg
Keywords: Cheesy Beef Biscuit Bombs, easy party appetizers, bite size snacks, cheese stuffed biscuits, quick snack recipes, savory biscuit bites