Description
These bright Pasta Salad Cups combine al dente noodles, crisp cucumber, juicy cherry tomatoes, and sweet bell peppers with smoky smoked beef, all tossed in a tangy Italian dressing. Served in individual cups, they are perfect for parties, picnics, or easy weeknight snacks. Quick to assemble and full of fresh flavor, this colorful salad is a crowd‑pleasing appetizer that looks as vibrant as it tastes. Add fresh parsley before serving for a pop of color and herbal freshness. Serve chilled, enjoy.
Ingredients
Scale
- 2 cups cooked pasta
- 1 cup diced smoked beef
- 1 cup cherry tomatoes, halved
- 1 cup diced cucumber
- ½ cup diced bell peppers
- ¼ cup chopped red onion
- ½ cup Italian dressing
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook pasta until al dente, rinse with cold water and set aside.
- Dice cucumber, bell peppers, red onion, and halve cherry tomatoes.
- Combine pasta, vegetables, and smoked beef in a large bowl.
- Add Italian dressing, toss gently, season with salt and pepper.
- Spoon mixture into individual cups.
- Garnish with fresh parsley and chill before serving.
Notes
- For extra flavor
- marinate the smoked beef in a little dressing before mixing. Chill the cups for at least 30 minutes to let flavors meld. Serve cold or at room temperature.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: No‑Cook
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 25mg
Keywords: Pasta Salad Cups, easy pasta salad recipe, pasta salad cups party, Italian dressing pasta salad, smoked beef salad, make ahead pasta salad