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Blueberry Cottage Cheese Breakfast Bake delivers a 1-Pan delicious morning boost.

  • Author: RyderJameson
  • Total Time: 1 hour
  • Yield: 9 servings 1x
  • Diet: Gluten Free

Description

Blueberry Cottage Cheese Breakfast Bake is a cozy, high-protein morning boost that’s perfect for busy days. Creamy cottage cheese blends with oats and juicy blueberries to form a soft, lightly sweet bake you can prep ahead and enjoy all week. Naturally gluten-free, protein-packed, and filling without feeling heavy, it’s ideal for rushed mornings, brunch, or a nourishing snack any time of day.

Ingredients

Scale
  • 1 cup cottage cheese
  • 2 large eggs
  • ½ cup milk (or almond milk)
  • ¼ cup maple syrup or honey
  • 1 tsp vanilla extract
  • 1 ½ cups gluten free rolled oats
  • 1 tsp baking powder
  • ½ tsp cinnamon
  • ¼ tsp salt
  • 1 cup fresh or frozen blueberries

Instructions

  1. Preheat oven to 350°F (175°C) and lightly grease an 8×8-inch baking dish.
  2. Blend cottage cheese until completely smooth.
  3. In a large bowl, whisk blended cottage cheese, eggs, milk, maple syrup, and vanilla.
  4. Stir in oats, baking powder, cinnamon, and salt until combined.
  5. Gently fold in blueberries.
  6. Pour mixture into prepared baking dish and spread evenly.
  7. Bake for 45–50 minutes, until set in the center and lightly golden.
  8. Let cool slightly before slicing and serving.

Notes

  • Can be made ahead and stored in the refrigerator for a few days.
  • Use almond milk or any dairy-free milk to keep it dairy-free.
  • Increase maple syrup or honey if you prefer a sweeter bake.
  • Leftovers refrigerate or freeze well for quick breakfasts.
  • Prep Time: 10 minutes
  • Cook Time: 50 minutes
  • Category: Breakfast
  • Method: Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving (of 9)
  • Calories: ≈120 kcal per serving
  • Sugar: ≈8 g per serving
  • Sodium: ≈120 mg per serving
  • Fat: ≈2 g per serving
  • Saturated Fat: ≈1 g per serving
  • Unsaturated Fat: ≈1 g per serving
  • Trans Fat: 0 g per serving
  • Carbohydrates: ≈22 g per serving
  • Fiber: ≈3 g per serving
  • Protein: ≈6 g per serving
  • Cholesterol: ≈40 mg per serving

Keywords: Blueberry Cottage Cheese Breakfast Bake, high-protein breakfast, gluten-free breakfast bake, oats breakfast bake, blueberry breakfast, make-ahead breakfast, one-pan breakfast, cottage cheese recipe, breakfast bake

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Find it online: https://www.cookbyco.com/blueberry-cottage-cheese-breakfast-bake/