Description
Blueberry Cheesecake Cookies combine a buttery cookie base with creamy cheesecake flavor and juicy blueberry bursts, creating a sweet, chewy treat perfect for snack time or dessert. This easy, 24‑serving recipe uses simple pantry staples, requires no special equipment, and bakes in just 15 minutes. Ideal for busy mornings, weekend gatherings, or a quick indulgence, these cookies deliver rich cheesecake taste with a soft, crumbly texture. Serve them warm with milk for a snack on a warm evening.!
Ingredients
Scale
- 1 cup fresh or frozen blueberries
- 1 tsp lemon zest
- 1 large egg
- 2 1/4 cups all-purpose flour
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 cup packed brown sugar
- 3/4 cup granulated sugar
- 1/4 tsp salt
- 1 tsp vanilla extract
- 1/2 cup white chocolate chopped
Instructions
- Preheat oven to 350°F (175°C).
- Cream brown sugar, granulated sugar, and egg until light and fluffy.
- Add vanilla extract and lemon zest, mix well.
- Whisk flour, baking powder, baking soda, and salt in a separate bowl.
- Gradually combine dry ingredients with wet mixture, stirring until just combined.
- Gently fold in blueberries and white chocolate.
- Drop spoonfuls onto a parchment‑lined sheet, spacing apart.
- Bake 12‑15 minutes until edges are lightly golden.
- Cool on sheet briefly, then transfer to a rack to cool completely.
Notes
- For best texture
- chill dough 15 minutes before baking. Pat dry frozen berries to avoid excess moisture. Do not over‑mix.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 20g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Blueberry Cheesecake Cookies, cheesecake cookie recipe, blueberry cookie recipe, easy dessert cookies, quick bake cookies, sweet snack ideas