Description
These Chocolate Chip Cheesecake Cookies combine the velvety tang of cheesecake with the classic comfort of chocolate chip cookies. Soft, buttery dough enriched with cream cheese yields a melt‑in‑your‑mouth center, while chocolate chips add sweet bursts. Perfect for snack time, parties, or a quick dessert, this easy 24‑serving recipe delivers consistent, golden‑edged cookies that stay chewy and flavorful, impressing family and friends alike. Serve them warm with milk for a cozy, comforting snack!
Ingredients
Scale
- 1 cup cream cheese, softened
- 1/2 cup butter, softened
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Beat cream cheese and butter together until smooth.
- Add granulated sugar and brown sugar; mix well.
- Beat in egg and vanilla extract.
- Whisk flour, baking soda, and salt; gradually add to wet mixture.
- Fold in chocolate chips.
- Drop spoonfuls onto prepared sheet, spacing 2 inches apart.
- Bake 10‑12 minutes until edges are lightly golden.
- Cool on sheet 3‑4 minutes, then transfer to wire rack.
Notes
- For a thicker cookie, chill dough 15 minutes before baking. Freeze baked cookies in a zip‑top bag for up to 3 months
- reheat briefly before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 12g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Chocolate Chip Cheesecake Cookies, easy cookie recipes, cheesecake cookie recipe, chocolate chip cookie variations, soft chewy cookies, homemade dessert cookies, quick bake cookies, best cookie recipes, comfort food cookies