Description
Discover the ultimate Broccoli Cheddar Soup recipe that delivers a rich, creamy texture and bold cheddar flavor in just 20 minutes. This easy, comforting soup combines fresh broccoli florets, aromatic onion and garlic, a buttery roux, and sharp cheddar cheese for a restaurant‑quality result at home. Perfect for family dinners, meal prep, or a quick lunch, this soup is low‑fat, high‑protein, and packs a satisfying bite that will keep you coming back for more. Enjoy with warm bread or fresh salad!
Ingredients
Scale
- 4 cups broccoli florets, fresh
- 2 cloves garlic, minced
- 1 medium onion, chopped
- 3 cups vegetable broth
- 2 tbsp all-purpose flour
- 1/4 tsp salt
- 2 tbsp butter, unsalted
- 1 cup cheddar cheese, sharp
Instructions
- In a large pot melt butter over medium heat. Add onion and garlic, sauté until soft.
- Sprinkle flour over the aromatics and cook, stirring, for 1 minute to form a roux.
- Gradually whisk in vegetable broth, ensuring no lumps form.
- Bring to a boil, add broccoli florets, then reduce heat and simmer until broccoli is tender, about 10 minutes.
- Remove from heat and stir in shredded cheddar cheese until melted and smooth. Season with salt to taste.
- Serve hot, optionally garnished with extra cheese.
Notes
- For a smoother texture
- blend part of the soup with an immersion blender. Adjust seasoning at the end for best flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 30mg
Keywords: Broccoli Cheddar Soup, easy broccoli soup, cheddar soup recipe, creamy vegetable soup, quick dinner soup, comfort food soup, homemade cheddar broccoli soup, family soup recipe