Description

Banana Pudding Easter Truffles are creamy, festive no-bake treats that steal the show at any Easter dessert table. Blended vanilla wafer crumbs with cream cheese and banana pudding mix create a silky dough, rolled into bite-sized balls and dipped in smooth white chocolate. Finished with pastel sprinkles, these truffles deliver a sweet banana flavor with a crunchy crumb and glossy finish—perfect for gifting, trays, or spring celebrations.

Ingredients

Scale

1 cup vanilla wafer crumbs
½ cup cream cheese, softened
1 box (3.4 oz) banana pudding mix
1 tsp vanilla extract
1 ½ cups white chocolate chips, melted
Easter sprinkles or pastel candy, for topping

Instructions

In a mixing bowl, combine vanilla wafer crumbs, cream cheese, banana pudding mix, and vanilla extract.
Mix until a thick dough forms.
Roll mixture into small bite-sized balls.
Place truffles on a parchment-lined baking sheet and chill for 20 minutes.
Dip chilled truffles into melted white chocolate, coating completely.
Place back on parchment paper and decorate with Easter sprinkles.
Chill until chocolate is fully set.

Notes

Tip: Soften cream cheese thoroughly for easier mixing.
For a dairy-free version, substitute with vegan cream cheese and white chocolate alternatives.
If the dough is too sticky, refrigerate 10–15 minutes before shaping.
Truffles can be stored refrigerated for up to 3 days or frozen for longer keeping.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Bake, Chill to Set
Cuisine: American

Nutrition

Serving Size: 1 truffle
Calories: Approximately 90
Sugar: 9 g
Sodium: 40 mg
Fat: 6 g
Saturated Fat: 4 g
Unsaturated Fat: 2 g
Trans Fat: 0 g
Carbohydrates: 12 g
Fiber: 0 g
Protein: 1 g
Cholesterol: 15 mg

Keywords: Banana Pudding Easter Truffles, no-bake, Easter desserts, banana pudding flavor, white chocolate truffles, festive treats, spring desserts, Easter gifting