Description
Balsamic Glazed Steak Tips and Veggies Sheet Pan is a quick, crowd-pleasing one-pan dinner. Tender steak tips are coated in a glossy balsamic-honey glaze and roasted with broccoli, red bell pepper, zucchini, and baby potatoes until caramelized and juicy. The result is bold, healthy, protein-packed flavor with effortless cleanup—perfect for busy weeknights, family meals, or meal-prep-friendly dinners that don’t compromise on taste.
Ingredients
Scale
- 1 lb steak tips or sirloin, cut into bite-size pieces
- 2 cups broccoli florets
- 1 red bell pepper, sliced
- 1 zucchini, sliced
- 1 cup baby potatoes, halved
- 2 tbsp olive oil
- 3 tbsp balsamic vinegar
- 1 tbsp honey
- 2 cloves garlic, minced
- 1 tsp Italian seasoning
- ½ tsp black pepper
- Salt, to taste
Instructions
- Preheat oven to 425°F (220°C). Line a sheet pan with parchment paper.
- In a bowl, whisk balsamic vinegar, honey, garlic, olive oil, Italian seasoning, salt, and pepper.
- Add steak tips and toss to coat.
- Place broccoli, bell pepper, zucchini, and potatoes on the sheet pan.
- Drizzle vegetables with a little olive oil and season lightly with salt and pepper.
- Spread steak tips among the vegetables in a single layer.
- Roast 20–25 minutes until vegetables are tender and steak is cooked to desired doneness.
- Toss everything gently and serve warm.
Notes
- You can swap vegetables based on season or preference.
- For extra caramelization, broil for 2–3 minutes at the end.
- Rest the meat for a few minutes before serving if desired.
- leftovers refrigerate well for 3–4 days; reheats nicely on a sheet pan.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Sheet Pan Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 14 g
- Sodium: 170 mg
- Fat: 23 g
- Saturated Fat: 6 g
- Unsaturated Fat: 13 g
- Trans Fat: 0 g
- Carbohydrates: 26 g
- Fiber: 5 g
- Protein: 30 g
- Cholesterol: 75 mg
Keywords: Balsamic Glazed Steak Tips and Veggies Sheet Pan, sheet pan dinner, balsamic steak tips, roasted vegetables, one-pan dinner, healthy weeknight dinner, broccoli, potatoes, peppers, zucchini, easy cleanup