Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Balsamic Glazed Chicken and Veggies

Balsamic Glazed Chicken and Veggies: Easy 4-Serving Weeknight Dinner


  • Author: Ryder Jameson
  • Total Time: 40 mins
  • Yield: 4 servings 1x
  • Diet: Balanced

Description

Enjoy a quick, flavorful weeknight dinner with Balsamic Glazed Chicken and Veggies, featuring tender chicken breasts alongside a rainbow of bell peppers, zucchini, and broccoli. A sweet‑tangy glaze of grape juice, Dijon mustard, and honey coats everything, caramelizing in the oven for a glossy finish while the vegetables stay crisp. Ready in 40 minutes, this balanced meal delivers protein, veggies, and a delicious glaze that kids love, making it an ideal go‑to recipe for busy families now! :).


Ingredients

Scale
    • 2 chicken breasts
    • boneless skinless
    • 2 cloves garlic
    • minced
    • 1/2 tsp garlic powder
    • 2 cups assorted vegetables (bell peppers
    • zucchini
    • broccoli)
    • 1/4 cup grape juice
    • 1 tsp Dijon mustard
    • 1 tbsp honey
    • 1/2 tsp black pepper
    • 1/2 tsp Italian seasoning
    • 1/2 tsp salt

Instructions

  1.  

  2. Preheat the Oven

    Set the oven to 400°F (200°C) and let it fully preheat.

     

  3. Make the Glaze

    Whisk together grape juice, Dijon mustard, honey, minced garlic, garlic powder, black pepper, Italian seasoning, and salt until smooth.

     

  4. Arrange Chicken and Veggies

    Place the chicken breasts on a sheet pan and spread the vegetables around them.

     

  5. Coat with Glaze

    Pour the glaze over the chicken and vegetables, ensuring an even coating.

     

  6. Roast

    Roast for 25‑30 minutes, or until the chicken reaches 165°F and the vegetables are tender.

     

  7. Rest and Serve

    Let the chicken rest for five minutes, then serve with the roasted vegetables.

Notes

  • For extra crispness
  • broil the dish for the last 2 minutes. Adjust honey to taste for less sweetness.
  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Category: Easy
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 chicken breast with vegetables
  • Calories: 320
  • Sugar: 12g
  • Sodium: 480mg
  • Fat: 8g
  • Saturated Fat: 2g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 4g
  • Protein: 35g
  • Cholesterol: 90mg

Keywords: Balsamic Glazed Chicken and Veggies, easy chicken dinner, balsamic chicken recipe, quick weeknight meals, healthy chicken and veggies, one pan chicken dinner, family friendly chicken recipes, low carb chicken meals