Description
Discover the perfect blend of tender zucchini and crisp Parmesan in this Baked Parmesan Zucchini recipe. Fresh zucchini slices are tossed with olive oil, seasoned with salt and pepper, then coated generously with grated Parmesan cheese before baking to a golden crisp. Ready in under 35 minutes, this low‑calorie, high‑flavor side is ideal for weeknight dinners, holiday spreads, or meal‑prep routines. Its simple ingredient list and steps make it simple for cook, delivering crunch without hassle.!!
Ingredients
- 2 medium zucchinis, sliced
- 1 cup grated Parmesan cheese
- 2 tablespoons olive oil
- Salt to taste
- Freshly ground black pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- Slice zucchinis into ¼‑inch rounds.
- Toss slices with olive oil, salt, and pepper.
- Arrange on a parchment‑lined baking sheet.
- Sprinkle grated Parmesan evenly over the zucchini.
- Bake for 20‑25 minutes until tender and golden.
- Cool slightly before serving.
Notes
- For extra crispness
- broil for the last minute. Use fresh Parmesan for best melt. Dry zucchini slices before tossing to reduce moisture.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 of the recipe
- Calories: 150
- Sugar: 3g
- Sodium: 350mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 15mg
Keywords: Baked Parmesan Zucchini, easy zucchini side, parmesan zucchini recipe, baked zucchini snack, healthy zucchini dish, low carb side dish, quick vegetable bake, cheese zucchini bake, vegetarian side recipe, oven roasted zucchini, simple parmesan vegetables