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Apple oat muffins close-up

Apple Cinnamon Oat Muffins: Delicious 12-Muffin Batch for Busy Mornings.


  • Author: RyderJameson
  • Total Time: 28–32 minutes
  • Yield: 12 muffins 1x
  • Diet: Vegetarian

Description

Apple Cinnamon Oat Muffins are soft, moist, and cozy, loaded with warm cinnamon, juicy apple chunks, and hearty oats. This 12-muffin batch bakes up tender, wholesome muffins that make busy mornings feel manageable, while also serving as a satisfying snack. Made with rolled oats, oat flour, applesauce, and a touch of maple syrup, they’re high in fiber and naturally satisfying. Freeze well and enjoy with coffee or tea.


Ingredients

Scale
  • 1 ½ cups rolled oats
  • 1 cup oat flour
  • 1 tsp cinnamon
  • ½ tsp nutmeg
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ¼ tsp salt
  • 2 large eggs
  • ½ cup unsweetened applesauce
  • ⅓ cup maple syrup or honey
  • ¼ cup milk or almond milk
  • 1 tsp vanilla extract
  • 1 ½ cups apple, finely diced

Instructions

  1. Preheat oven to 375°F (190°C) and line a muffin tin with liners.
  2. In a large bowl, mix rolled oats, oat flour, cinnamon, nutmeg, baking powder, baking soda, and salt.
  3. In another bowl, whisk eggs, applesauce, maple syrup, milk, and vanilla until smooth.
  4. Add wet ingredients to dry ingredients and stir until just combined.
  5. Fold in diced apples.
  6. Divide batter evenly among muffin cups.
  7. Bake for 18–22 minutes, until a toothpick inserted comes out clean.
  8. Cool slightly before serving.

Notes

  • Tip: For gluten-free muffins, use certified gluten-free oats and oat flour.
  • These muffins store well in the refrigerator for up to 4 days or freeze for longer storage.
  • To add crunch, fold in chopped walnuts or pecans after mixing.
  • Adjust sweetness with maple syrup to taste.
  • Make ahead: refrigerate the batter for up to 24 hours before baking for deeper flavor.
  • Prep Time: 10 minutes
  • Cook Time: 18–22 minutes
  • Category: Muffins
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 muffin
  • Calories: 170
  • Sugar: 10 g
  • Sodium: 140 mg
  • Fat: 6 g
  • Saturated Fat: 1 g
  • Unsaturated Fat: 5 g
  • Trans Fat: 0 g
  • Carbohydrates: 28 g
  • Fiber: 4 g
  • Protein: 7 g
  • Cholesterol: 45 mg

Keywords: Apple Cinnamon Oat Muffins, healthy muffins, high-fiber muffins, breakfast muffins, fall muffins, oat muffins, apple muffins, cinnamon muffins, quick breakfast, meal prep muffins