Irresistible Cinnamon Roll Sugar Cookies: The Ultimate 7-Ingredient Treat for Cinnamon Lovers

Cinnamon Roll Sugar Cookies are a go-to treat I perfected for busy days in the kitchen. I’m a professional chef who builds bakers’ confidence with simple, reliable recipes you can trust—crafted for modern families who crave bakery flavor without a long ingredient list. This recipe delivers soft, buttery cookies with a cinnamon-sugar swirl and a glossy vanilla glaze, perfect for holiday trays or a cozy weeknight indulgence. I designed it to be quick, scalable, and comforting, so you can enjoy warm cinnamon warmth without fuss. The goal is bakery-worthy flavor with everyday practicality, even when time is tight tonight and you’ve got a full calendar tomorrow.

Table of Contents

What Make This Recipe It Special

The warmth of Cinnamon Roll Sugar Cookies moments

I reach for Cinnamon Roll Sugar Cookies on busy days. They feel like a warm hug in a hurry. I love the cinnamon swirl that sparks comfort. The soft, buttery texture stays forgiving when I’m multitasking. It’s bakery flavor in minutes.

Convenience that fits a busy life

With seven ingredients and quick bake times, Cinnamon Roll Sugar Cookies come together fast. I can mix, swirl, bake, and glaze in a single afternoon. That means less running to the store and more moments with family.

Bakery flavor, home-kitchen ease

These Cinnamon Roll Sugar Cookies taste like a bakery treat, but I pull them from a home oven. The glaze catches the light. The cinnamon swirl stays bright.

Ingredients

Here are the ingredients you need for Cinnamon Roll Sugar Cookies.
I kept pantry staples that yield bakery flavor in minutes.
Exact quantities appear at the bottom of the article for printing.

Ingredient highlights for Cinnamon Roll Sugar Cookies

• 2 ¾ cups all-purpose flour
• 1 tsp baking soda
• ½ tsp cream of tartar
• ¼ tsp salt
• 1 cup unsalted butter, softened
• ¾ cup granulated sugar
• ¼ cup brown sugar
• 1 large egg
• 2 tsp vanilla extract
• For the cinnamon swirl:
  • 2 tbsp melted butter
  • 3 tbsp brown sugar
  • 1 ½ tsp ground cinnamon
• For the glaze:
  • ½ cup powdered sugar
  • 1–2 tbsp milk
  • ¼ tsp vanilla extract

How to Make Cinnamon Roll Sugar Cookies

I’ll walk you through making Cinnamon Roll Sugar Cookies, step by step, so you bake with confidence. This recipe sticks to seven simple ingredients and big flavor. I love how a cinnamon swirl ribbons through soft sugar cookies, then glazes to a glossy finish.

Step 1: Prep the dry ingredients

First, whisk together the flour, baking soda, cream of tartar, and salt. This uniform mix keeps the dough even.

Having dry and wet ingredients separated speeds mixing later. It also reduces clumps in the final cookies.

It also reduces clumps in the final cookies.

Step 2: Cream the butter and sugars

In a large bowl, I beat butter with granulated and brown sugar. Creamy, fluffy, ready to mingle.

Next, I add vanilla extract for warmth. The mixture looks bright and inviting.

Step 3: Beat in egg and vanilla

I beat in the egg until glossy. Then I stir in vanilla to deepen flavor.

Step 4: Gradually add dry ingredients to wet

Fold in the dry mix in batches. Scrape the bowl and mix until a soft dough forms.

Step 5: Make the cinnamon swirl

In a small bowl, mix melted butter, brown sugar, and cinnamon. This forms the ribbon.

The swirl should be thick enough to hold shape but soft enough to spread.

Step 6: Roll dough and swirl

Roll the dough into a log or rectangle. Brush with cinnamon and swirl with a knife.

Chill briefly if needed; then cut into rounds or squares.

Step 7: Bake and glaze

Preheat to 350°F. Bake 10–12 minutes until edges gold but centers soft.

Cool briefly, then drizzle glaze made from powdered sugar, milk, and vanilla.

These Cinnamon Roll Sugar Cookies deliver bakery-style flavor at home.

Tips for Success

Cinnamon Roll Sugar Cookies quick tips

• Measure flour accurately for consistent dough; fluff, spoon, level.
• Keep butter and eggs at room temperature for easy mixing.
• Chill the dough briefly to help swirl hold shape.
• Don’t overmix after adding dry ingredients.
• Line sheets with parchment for easy release.

Storing and reheating tips

• Store in airtight container 2–4 days.
• Freeze unbaked dough balls for longer storage.
• Reheat cookies at 300–325°F for 3–5 minutes.
• Thaw; refresh glaze after reheating.

Equipment Needed

Essential tools for Cinnamon Roll Sugar Cookies

• Mixing bowls for dry and wet ingredients
• Electric mixer, or a sturdy wooden spoon
• Measuring cups and spoons
• Parchment-lined baking sheets
• Rolling pin (or a clean wine bottle)
• Knife or bench scraper for swirls
• Wire cooling rack
• Whisk for glaze

Practical alternatives if you’re short on gear

• Use a glass or plastic bowl if metal isn’t available
• Hand-whip or a fork if you lack a mixer
• Ice cream scoop or spoon to portion dough
• Cookie cutters are optional; shape with a knife
• Inverted cooling rack or clean can rack as a stand-in
• Parchment or foil to line sheets

Variations

Whether you bake for dietary needs or crave new flavors, Cinnamon Roll Sugar Cookies invite experimentation. I love tailoring them to fit the day and the crowd, keeping that bakery warmth in every bite.

Cinnamon Roll Sugar Cookies for dietary needs

• Gluten-free version: Use a 1:1 gluten-free flour blend and whisk well. If your mix lacks xanthan gum, add a pinch to help the dough hold together.
• Dairy-free / vegan: Swap in vegan butter and plant-based milk for the glaze. Use a flax egg (or applesauce) in place of the egg to keep moisture.
• Egg-free option: For structure, use a flax egg (1 Tbsp ground flaxseed + 3 Tbsp water, 5 minutes to gel). Texture may be slightly crisper but still delicious.
• Sugar-conscious: Cut granulated sugar to about 1/2 cup and balance with a tad more brown sugar. The glaze can be thinned with extra milk if you like a lighter finish.

Flavor twists and add-ins

• Espresso twist: Add 1 tsp instant espresso powder to the dough for a cinnamon-espresso kick.
• Citrus brightness: Stir in a little orange or lemon zest in the dough or swirl a touch in the glaze for contrast.
• Nutty crunch: Fold in finely chopped toasted pecans or walnuts for texture.
• Chocolaty swirl: Mix in dark chocolate chips or chunks with the cinnamon swirl for a grown‑up vibe.
• Salted caramel finish: Drizzle a thin caramel line on the baked cookies and sprinkle a pinch of sea salt for a sweet-salty finish.
• Maple warmth: Replace part of the vanilla with maple extract to deepen the cozy vibe.
• Spice parade: A pinch of ground cardamom or nutmeg in the swirl adds a café-inspired complexity.

Why You’ll Love This Recipe

Cinnamon Roll Sugar Cookies are comfort you can bake in a busy week. I love how they deliver bakery flavor with seven simple ingredients. This recipe saves time without sacrificing warmth in every bite. Cinnamon Roll Sugar Cookies prove you can have bakery joy in minutes. When I need a moment of warmth, this is my go-to. They come together fast, and the scent lifts the mood. It’s a weeknight-friendly treat.

Texture and taste benefits of Cinnamon Roll Sugar Cookies

I love the way Cinnamon Roll Sugar Cookies stay soft with a slight chew. The cinnamon swirl gives a ribbon of warmth, like a tiny cinnamon roll in every bite. The glossy vanilla glaze finishes them with bakery shine that brightens the day.

Why it fits a busy life

These cookies come together fast, with a short swirl step and quick bake. I can chill the dough for cleaner swirls, or bake immediately when guests surprise us. They freeze well, so I often portion dough and have ready-to-bake treats on busy mornings.

Serving Suggestions

Pairings and drinks for Cinnamon Roll Sugar Cookies

These cookies shine on a holiday tray or a cozy weeknight treat. I love pairing them with warm drinks for a quick, comforting moment.

• Vanilla latte
• Cold milk
• Spiced apple cider
• Chai tea
• Dark chocolate square

Presentation ideas for serving Cinnamon Roll Sugar Cookies

Presentation ideas: arrange on a simple platter with cinnamon sticks nearby for guests.

Cinnamon Roll Sugar Cookies gifting ideas and packaging

I love turning treats into memories, and Cinnamon Roll Sugar Cookies make gifting easy and bright.

With a few thoughtful touches, a batch becomes a warm hello on someone’s doorstep or desk. The scent alone upgrades any plain box into a celebration of cinnamon and coziness.

• Classic bakery tin: Layer cookies with parchment, seal, and finish with a cinnamon-scented ribbon for a timeless look.
• Clear treat bags: Add a cinnamon stick, a small ribbon, and a handwritten tag for a cheerful, affordable gift.
• Mason jars: Stack cookies with wax paper between layers; tie the lid with fabric, twine, and a gift tag.
• DIY cookie-in-a-jar kit: In a jar, layer the dry ingredients; attach a card with the egg, butter, and glaze details.
• Personal note plus glaze packet: Include a small sachet of glaze mix or a glaze recipe card so they can finish at home.

Pro tip: keep the cookies soft by packing with parchment between layers and adding an airtight seal. For fresh glaze, store it separately and drizzle just before gifting.

FAQs

Can I make these Cinnamon Roll Sugar Cookies gluten-free?

Yes. Use a 1:1 gluten-free flour blend and whisk well; if your mix lacks xanthan gum, add a pinch to help the dough hold together. You’ll still get the soft texture and that bright cinnamon swirl you love in Cinnamon Roll Sugar Cookies.

Can I freeze the dough or baked cookies?

Absolutely. You can freeze unbaked dough balls for longer storage, up to about 2–3 months, then thaw and bake as directed. You can also freeze baked cookies and rewarm gently, but for best texture freeze the dough or bake and glaze separately and reassemble after thawing.

How should I store Cinnamon Roll Sugar Cookies for freshness?

Store in an airtight container at room temperature for 2–4 days, or refrigerate for up to a week. For longer life, freeze the dough or baked cookies and glaze fresh when serving to maintain that bakery shine.

Can I adjust the cinnamon swirl or add flavor twists?

Yes. You can adjust the cinnamon amount in the swirl, or add a pinch of espresso powder, citrus zest, or chopped nuts to customize. If you tweak the recipe, keep the dough soft and rollable so the swirl still ribbons through in Cinnamon Roll Sugar Cookies.

Final Thoughts

Feeling the kitchen settle after a batch of Cinnamon Roll Sugar Cookies, I breathe a sigh of relief. Seven simple ingredients yield bakery magic. Warm cinnamon and a glossy glaze—all in one tray.

On busy weeks, I lean on this easy ritual—dough, cinnamon swirl, glaze—because it gives me control and comfort. If you’re juggling meetings or dinner, these cookies offer quick relief with little fuss.

Share a batch with neighbors, tuck a tin on the counter, and let the room fill with vanilla warmth. Cinnamon Roll Sugar Cookies prove joyful cooking is possible, even on the busiest days.

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