Dolly’s Chicken and Stuffing Casserole is an Irresistible 5-Ingredient One-Pan Comfort Classic.

Dolly’s Chicken and Stuffing Casserole is a comforting, weeknight-friendly solution I reach for as a chef who knows how wild life can get. This 5-ingredient-inspired, one-pan classic delivers Sunday-dinner warmth in under an hour, with minimal cleanup and maximum flavor. Tender chicken, a silky sauce born from cream of chicken and cream of mushroom soups, sour cream, and milk, and a buttery stuffing topping create a cozy, creamy bake that tastes like home. It’s the kind of dish busy moms and professionals crave after a long day—rich in nostalgia, easy to execute, and incredibly satisfying. Let’s walk through how to make Dolly’s Chicken and Stuffing Casserole together.

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What Make This Recipe It Special

Dolly’s Chicken and Stuffing Casserole is my weeknight hug in a pan. I reach for it when life runs fast and dinner feels heavy. This 5-ingredient, one-pan dish blends creamy sauce with buttery stuffing crust.

And yes, I pretend the oven is a tiny time machine sometimes. It makes chaos feel manageable and dinner feel like a warm embrace. That playful moment keeps me coming back to this simple supper.

On busy nights, I love meals that feel like a warm conversation with family. This casserole delivers that comfort without stealing valuable minutes. Its simple steps prove you can nourish well without drama or extra pots.

Why Dolly’s Chicken and Stuffing Casserole fits a busy schedule

When the clock jumps, this dish saves the day, easy to assemble. Pantry staples and a short bake keep dinner practical. I can prep while homework or emails pile up, and still relax.

The comforting, crowd-pleasing flavor of Dolly’s Chicken and Stuffing Casserole

The sauce stays creamy but light, thanks to simple soups and sour cream. The stuffing topping emerges golden and buttery, like a cozy crust. It pleases picky eaters and grown-ups alike, turning weeknights into a shared win.

Ingredients

Here are the ingredients for Dolly’s Chicken and Stuffing Casserole, with quick notes on each. This list keeps the cozy, creamy vibe and is easy to print for shopping.

• 3 cups cooked shredded chicken (rotisserie or boiled) — I reach for rotisserie when I’m pressed for time; shred with forks until fluffy and uniform.
• 1 (10.5 oz) can cream of chicken soup — the creamy base of the sauce; you can choose a low-sodium version if needed.
• 1 (10.5 oz) can cream of mushroom soup — adds depth and body to the sauce; omit if you’re not mushroom-leaning.
• 1 cup sour cream — gives tang and richness; full-fat for best texture, but light works too.
• ½ cup milk — keeps the sauce smooth and pourable; use whole or 2% for creaminess.
• 1 tsp garlic powder — a gentle garlic kiss that blends into the sauce; you can swap for a small amount of granulated garlic.
• 1 tsp onion powder — adds sweetness and depth; if you like texture, you can sauté finely chopped onions instead.
• Salt and pepper to taste — season gradually after mixing; remember the stuffing and soups add salt.
• 1 (6 oz) box chicken-flavored stuffing mix — forms the buttery topping that bakes to a golden crust; choose regular or low-sodium.
• 1 cup chicken broth — keeps the stuffing moist and helps the sauce meld; use low-sodium broth to control salt.
• 2 tbsp melted butter — adds moisture and flavor for the stuffing topping; drizzle into the mix or brush on top.
• Optional: chopped parsley for garnish — a bright green finish that makes it look homey.

Note: Exact quantities are listed above, with printing-friendly quantities available at the bottom of the article. This list supports a creamy chicken bake vibe, a one-pan dinner that busy families reach for, and a 5-ingredient casserole mindset.

How to Make Dolly’s Chicken and Stuffing Casserole

I’m sharing my trusted method for Dolly’s Chicken and Stuffing Casserole, the creamy chicken bake I rely on. It turns weeknights into a warm, one-pan win. With a silky sauce and buttery stuffing crust, this 5-ingredient casserole feels special without the stress.

Dolly’s Chicken and Stuffing Casserole comes together quickly, and I love how the whole family loves it. It’s the kind of dish that saves evenings and fills bowls with comfort. Read on, and I’ll guide you step by step so you can own dinner in no time.

Step 1: Prep the sauce base

1. In a large bowl, whisk cream of chicken soup, cream of mushroom soup, sour cream, and milk until smooth.
2. Stir in garlic powder, onion powder, salt, and pepper to taste.
3. Fold in the shredded chicken until fully coated with the sauce.
4. Scrape the mixture into a greased 9×13-inch baking dish.

Tip: If your soups are salty, start with less salt and adjust after mixing.

Step 2: Stir in the chicken

• Gently pour the saucy chicken into the baking dish so it spreads evenly.
• Use a spatula to smooth the top for a neat, even bake.

Tip: I like to check that every corner has a creamy coat; this keeps each bite luscious.

Step 3: Moisten the stuffing topping

1. In a separate bowl, mix stuffing mix with chicken broth and melted butter until just moistened.
2. Spread the stuffing topping evenly over the chicken layer in the dish.

Tip: Don’t overmix the stuffing; a few fluffy clumps add a little texture on top.

Step 4: Bake to bubbly perfection

1. Preheat oven to 375°F (190°C). Bake uncovered for 30–35 minutes.
2. Look for bubbling sauce and a golden, crisp topping.
3. Let the casserole rest 5–10 minutes before slicing to keep portions neat.
4. Garnish with chopped parsley if you like a fresh pop of color.

Final note: the creamy sauce clings to every bite, while the stuffing crust provides comforting crunch. Dolly’s Chicken and Stuffing Casserole is ready to become a weeknight staple in your kitchen.

Tips for Success

• I reach for rotisserie chicken to speed assembly and keep weeknights manageable for busy families, including mine.
• Stir the sauce until smooth, just enough to avoid a thin, gloppy end and watery texture.
• I prefer low-sodium soups or homemade stock to dial the salt for health needs and preferences.
• Let the casserole rest 5–10 minutes after baking for neater slices, easier serving, and better flavor.
• A splash of parsley or a pinch of paprika adds color, aroma, and a welcoming finish.

Equipment Needed

• 9×13-inch baking dish — standard for this casserole; alternatives: a similar-sized glass or ceramic pan.
• Large mixing bowl — a 4-quart bowl works well.
• Whisk or wooden spoon — for creamy sauce magic.
• Measuring cups and spoons — essential for accuracy.
• Oven and baking rack — preheat and place the dish safely.

Variations

Here are tasty variations for Dolly’s Chicken and Stuffing Casserole to fit your mood or diet.

• Use Greek yogurt or light sour cream for a lighter version.
• Add sautéed vegetables like mushrooms or bell peppers for extra texture.
• Swap in turkey or chicken thighs for deeper flavor.
• Choose a gluten-free stuffing mix to fit gluten-free needs.
• Try different cream soups such as celery or mushroom for variety.

Why You’ll Love This Recipe

As a busy home cook, I reach for Dolly’s Chicken and Stuffing Casserole because it feels like a warm hug in a pan. It’s quick, one-pan, and forgiving, which means less cleanup and more time for real life. The creamy sauce and buttery topping strike that perfect balance between comfort and ease, so weeknights become something to look forward to rather than survive. It also adapts to leftovers and picky eaters with tweaks.

Serving Suggestions

I serve Dolly’s Chicken and Stuffing Casserole with pride.
These serving ideas complement it.
Simple, cozy, and crowd-pleasing.

• Pair with green beans or a garden salad.
• Serve with garlic bread or warm dinner rolls.
• Lemonade or iced tea rounds out the meal.
• Garnish with parsley for color and freshness, bright.

Dolly’s Chicken and Stuffing Casserole: Make-Ahead and Freezer Tips

Make-ahead magic helps weeknights run smoothly. I assemble the casserole fully, then chill it in the refrigerator for up to 24 hours before baking. It lets me turn chaos into calm with a simple, one-pan dinner ready to bake.

For longer storage, cover the unbaked dish and freeze it for 2–3 months. I thaw overnight in the fridge before baking, then bake as directed until bubbly and golden. If you already have frozen pre-assembled layers, bake covered at 350°F for 45–50 minutes, then uncover to finish browning.

These steps keep Dolly’s casserole flexible and stress-free, no matter your schedule.

• Reheat leftovers in the microwave or in an oven-safe dish at 350°F until steaming hot, about 15–20 minutes.
• If the sauce looks thick, stir in a splash of milk or broth to loosen.
• Label and date leftovers to keep track of freshness.

FAQs

What is Dolly’s Chicken and Stuffing Casserole?

Dolly’s Chicken and Stuffing Casserole is my creamy, 5-ingredient dinner in a pan. I start with shredded chicken and mix in cream soups, tangy sour cream, and milk. A buttery stuffing topping crowns it, baked in one dish for a cozy, family-friendly meal.

Can I use leftover or rotisserie chicken for Dolly’s Chicken and Stuffing Casserole?

Yes. Rotisserie chicken makes Dolly’s Chicken and Stuffing Casserole quick and flavorful. Shredded leftovers or pre-cooked chicken work well in this comforting, easy dinner.

How long does Dolly’s Chicken and Stuffing Casserole take to bake?

Bake time is 30 to 35 minutes, until bubbly and gold. Total time is about 50 minutes from start to finish.

How should I store and reheat leftovers from Dolly’s Chicken and Stuffing Casserole?

Store leftovers in an airtight container in the fridge for 2–3 days. Reheat leftovers gently in the microwave. Or warm in a 350°F oven until hot, adding a splash of milk if needed.

This dish feels like a warm hug after a long, hectic day. I love how the creamy sauce binds everything into comforting harmony. The topping brings a buttery crunch that makes seconds inevitable. Plus, you can tailor it with pantry staples, no fuss.

I reach for it when time is short and energy is low. It scales from weekday dinners to potlucks without losing its cozy charm. I savor leftovers warmed gently with extra milk to restore silkiness. This recipe reminds me that nourishment can be simple, affordable, and joyfully shared. I hope you feel inspired to cook and share.

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