Description
7 Can Chicken Taco Soup: A quick, one-pot taco soup loaded with flavor and ready in 30 minutes.
Ingredients
Scale
- 1 (15 oz) can black beans, drained and rinsed
- 1 (15 oz) can pinto beans, drained and rinsed
- 1 (15 oz) can corn, drained
- 1 (10 oz) can diced tomatoes with green chilies
- 1 (15 oz) can diced tomatoes
- 1 (12.5 oz) can cooked chicken breast, drained and shredded
- 1 (10 oz) can enchilada sauce (mild or medium)
- 1 packet taco seasoning
- Optional toppings: shredded cheese, sour cream, tortilla chips, avocado, cilantro, lime wedges
Instructions
- In a large pot, combine all 7 cans (do not drain tomatoes or enchilada sauce) and taco seasoning. Stir well.
- Heat over medium-high heat until the soup comes to a gentle boil.
- Reduce heat and simmer for 15-20 minutes to let the flavors meld.
- Taste and adjust seasoning if needed.
- Serve hot with your favorite toppings and enjoy an ultra-easy dinner!
Notes
- Optional toppings add extra flavor and texture.
- Store leftovers in an airtight container in the fridge for up to 3-4 days.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American, Mexican-inspired
Keywords: 7 Can Chicken Taco Soup, taco soup, seven can soup, easy dinner, one-pot soup