Description
These 4th of July Cookies are a soft, chewy patriotic dessert perfect for summer celebrations. Packed with chocolate chips, red and blue sprinkles, and a buttery base, the easy recipe yields 24 cookies in just 27 minutes, making it ideal for quick holiday baking and crowd‑pleasing snacks.
Ingredients
Scale
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 1 cup packed brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups chocolate chips
- Red and blue sprinkles
Instructions
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- Whisk flour, baking soda, and salt in a bowl.
- Cream butter, granulated sugar, and brown sugar until smooth. Beat in eggs one at a time, then stir in vanilla extract.
- Gradually blend dry ingredients into wet mixture.
- Fold in chocolate chips and sprinkles.
- Drop rounded tablespoons of dough onto prepared sheets, spacing 2 inches apart.
- Bake 10‑12 minutes until edges are golden. Cool on sheets briefly, then transfer to wire racks.
Notes
- For extra chewiness, chill dough 20‑30 minutes before baking. Cookies can be frozen for up to three months
- reheat briefly before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 20g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: 4th of July Cookies, independence day cookies, patriotic dessert recipe, red blue sprinkles cookies, easy summer cookie recipe, soft chewy cookies, holiday baking ideas, quick cookie recipes, best July cookies